Swiss caviar, origin from Switzerland, is produced in the first “Alpine Siberian Sturgeon Program” that is unlike other well-known sturgeon habitats in the world. The sturgeons in this fish farm are raised in pure Swiss alpine water which is untainted by pollution. The caviar is then hand-harvested and processed according to the international CITES convention and qualified by SGS headquartered in Switzerland.
The fine workmanship and highly professional work is evident in the taste and unique color of the caviar. This is the reason why Swiss caviar is so unique. Our caviar is also very nutritious; being high in vitamin D, E, B12 and Niacin as well as minerals such as iodine and sodium as well as protein.
It is available in 6 sizes:
Swiss Caviar | 瑞士魚子醬
Size | 重量